About The Ryland Inn
Voted one of the NJ's best restaurants, The Ryland Inn has a storied history of culinary excellence spearheaded by Executive Chef Christopher Albrecht. This redesigned space was originally a country home and stagecoach stop, which has been transformed into a breathtaking wedding venue that's a mixture of rustic elegance. The exposed wood beams, classic chandeliers and exceptional cuisine come together to create an incredible wedding venue.
The Grand Ballroom provides the look of refined country elegance, and the Coach House is a refurbished 200-year-old barn that is nothing short of elegant. The outdoor area makes for a great cocktail space or after party, while providing the best locations for all photo needs. There are additional smaller rooms and spaces for micro weddings, rehearsal dinners and bridal showers. And the Breyer Barns consist of three unique cottages totaling 13 guest rooms.
Fast Facts:
Amenities:
In-house Caterer Only
Number of Guests:
Up to 200 guests
Multiple Events Simultaneously
$$$
Amenities:
After-party space
Bridal suite
Bridal showers
Cocktail-style receptions
Crystal chandeliers
Custom cakes
Custom menus
Engagement parties
Event planner
Fireplaces
Fireworks
Gardens for pictures
Grand ballroom
Ice sculptures
Indoor ceremonies
Kosher menu available
Micro weddings
On-site accommodations
Outdoor ceremonies
Outdoor patios
Post-wedding brunches
Rehearsal dinners
Valet parking
Bridal suite
Bridal showers
Cocktail-style receptions
Crystal chandeliers
Custom cakes
Custom menus
Engagement parties
Event planner
Fireplaces
Fireworks
Gardens for pictures
Grand ballroom
Ice sculptures
Indoor ceremonies
Kosher menu available
Micro weddings
On-site accommodations
Outdoor ceremonies
Outdoor patios
Post-wedding brunches
Rehearsal dinners
Valet parking
What We Love
—Such classic rustic elegance!
—The Coach House is the perfect altenative to a barn setting.
—Award-winning menus.
Meet the Team
The Cretella Family
Award-winning restauranteurs, goodwill ambassadors and chief memorymakers, Jeanne and Frank Cretella have been redefining hospitality for more than two decades with their iconic Landmark Hospitality group. In 2015, their daughter Maddy joined Landmark Hospitality and is responsible for continuing to grow the Landmark brand. Featuring a portfolio of more than 13 historic and architecturally unique restaurants and venues, and growing, they have created a company truly built on relationships. The Cretellas's core values highlight nurturing connections to the communities they serve, collaborating with their team and ensuring lifelong memories for their guests.